We roast our hazels in small batches using a slow-roasting method that adds an extra pop of crunch to the tasty meat of our homegrown nuts. Our roasted hazels are pure and free of anything besides the tasty bits of skin that remain -- delivering an extra boost of antioxidants. Enjoy them on their own, mix them up for a trail snack, or fold them into a baked treat.
(If you’re planning to dice these nuts, we can save you the work. Check it out.)
