Collection: Jams

Small batch, handmade jams. Find your favorite for breakfast, a cheese board, or a sweet finishing touch.

Bright & tangy: Strawberry Rhubarb balances sweet strawberries with tart rhubarb; try it on buttered toast or scones. Rhubarb is a tart-forward choice, simmered with cane sugar and delicious over vanilla ice cream. Sour Cherry brings cherry-pie flavor to toast or a spoonful alongside cheesecake.

Berry favorites: Blueberry tastes like blueberry pie; spoon it over pancakes or yogurt. Marionberry offers rich, complex sweet-tart berry notes with a slightly earthy undertone; pair with brie. Strawberry is a classic fruit favorite for toast or peanut-butter sandwiches. Raspberry has a rustic, spreadable texture with seeds and soft fruit pieces; try it with croissants, yogurt, or goat cheese.

Sweet peach or a little heat: Peach brings sweet, fragrant fruit flavor to biscuits or oatmeal. Peach Inferno starts with ripe peach and finishes with warmth; mix with cream cheese for a dip or use as a glaze for pork or salmon.

Beyond jam: Apple Butter is a versatile fruit spread for toast, oatmeal, or vanilla ice cream; try it with barbecue sauce on pork.

Prefer sweet fruit flavors? Start with Peach or Blueberry. For a tangier bite, try Rhubarb or Strawberry Rhubarb. For texture with seeds and soft fruit, choose Raspberry.